THIS WEEK’S TAKE-OUT
@chefmiminashi This week’s take-out features a special collaboration with the amazing team at @cadet_wineandbeer Bring some much needed-FUN to your Friday night with a Cadet party-pack! Each one includes 3 bottles of bubbles, party favors & 6 Miminashi jell-o shots for that *extra* dose of 🕺🏽✨ we’ve included enough for you to share with friends (through doorstep delivery)! @djrottenrobbie will be spinning tunes for us later that night—in case you need a soundtrack for your after-dinner dance party ⚡️ Food & drinks are available via online ordering until 10AM on Friday. We’re v. excited! pc @emmakmorris
VIRTUAL CLASSES
@thedaileymethodnapa This weekend’s schedule! I promise to lift your seat & your spirit equally. 💁♀️🍑😊Sign up link in profile!
SCHEDULE CHANGE
@thedaileymethodnapa Schedule changes for MLK Day tomorrow. The 6:15 AM & Noon classes are cancelled & the 10 AM Barre class is now Cycle 45! No changes to the 8:45 AM Barre, 5:15 PM Barre Express, & 6 PM Cycle classes!
Donation Classes
@thedaileymethodnapa We hope you’ll join us Saturday! Our classes will be donation-based benefiting Crush Cancer Napa Valley, formerly known as Sisters Crush Breast Cancer. We’ll also be serving pink mimosas! Kelli is teaching 8:45 AM Barre Interval & 10 AM Barre and Mia is teaching 9:15 AM Cycle 45. Please note our 8 AM Cycle class is cancelled this week due to instructor availability! @miaabia
$10 Cycle Classes
@thedaileymethodnapa $10 Cycle Classes!!! Weekday Evenings through October!!! Dailey Cycle Classes move the alignment focus & deep core engagement of our barre classes onto the bike for a high energy, inspiring, beat-based ride that will build your cardiovascular health. All levels are welcome because YOU are always in control of your bike! Come spin with us!
Miminashi Featured in Napa Sonoma Magazine
@chefmiminashi 🙏🏼 Thank you @napasonomamag ! 🍻💥
Wine Dinner at Miminashi
@chefmiminashi Join us on Tuesday, August 6th for a wine dinner with the lovely @giobagnasco of @agricolabrandini in Barolo and @carlomondavi of @raenwinery. Canapés + four courses served family-style paired with these beautiful, thoughtfully-made wines for $125/person. 🍷 DM us for info or call (707) 254-9464 to reserve. It’s going to be A NIGHT friends, don’t miss it! 💥
Tiki Night Postponed
@chefmiminashi FOLKS! We are postponing Tuesday’s Tiki Night and will announce a new date ASAP. 🗓 In the meantime, you can get a spectacular cocktail at our bar with @andsal9 at the helm TONIGHT (*or any night!*). Pictured is a Jungle Bird—with Jamaican + Blackstrap rums, @campariofficial, fresh pineapple, lime + demerera syrup. It’s a holiday weekend, giddy up! 🤠
New Year’s Challenge Day 1
@thedaileymethodnapa It’s time to create a consistent, sustainable practice! Set your own weekly goal in our 21- Day New Year’s Challenge! Join us for 3 weeks of commitment to yourself, inspiration & motivation from our amazing community, PRIZES, & FUN! Sign up link in profile OR just get down here! #daileychallenge #doitdailey #barre #cycle #napabarre #napacycle #spin #napaspin #napafit
The Dailey Method Holiday Party
@thedaileymethodnapa Holiday Party THIS WEEKEND! FREE, holiday-themed classes, our annual Christmas Tree Sale, cozy new retail, holiday bites & sips, & FUN! Reserve your spots before they’re gone! Link in profile!
Miminashi Hand Roll Bar
@chefmiminashi Friends! Next week we starting our late night Hand Roll Bar at Miminashi. Starting at 9pm on December 10th-12th, we’ll have fresh hand roll sets (3 for $15/6 for $25) that come with a complimentary mini @asahibeer. We know it’s dark and chilly out, but this is definitely one to head out of hibernation for! Hope to see you then (and before then). 💥
Black Friday at The Dailey Method
@thedaileymethodnapa Your Black Friday deals are in your inbox! Crazy, limited-quantity, one-day only deals on New Student Trials, class packs, & Core Membership! They’re going fast! If you don’t get our emails, DM me! PS – check out our stories for a peak at what we have planned for Small Business Saturday! 👀🥁🥁🥁🎁🎁🎁
Miminashi + Mario Kart
@chefmiminashi ❗️T•O•N•I•G•H•T ❗️Eat katsudon + taiyaki, drink @asahibeer super dry on draft, play MARIO KART with us (9pm on) + give lots of high fives 👋 Sunday. Boom. 💥
Sweet Corn and Cocktails!
(via Instagram 6/25/18)
@chefmiminashi CORN EXTRAVAGANZA Aka Monday @ Miminashi Sweet corn soft cream with whiskey butterscotch, wafer crispies + maldon salt along with a bourbon based “millionaire cocktail” off our cocktail rolodex @andsal9
Meatless Mondays!
(via Instagram 6/25/18)
@thedaileymethodnapa Yummy new recipe to share: @cookieandkate’s Roasted Broccoli, Arugula, & Lentil Salad. I omitted the honey & increased the lemon (because I can never get enough ) and it was delish! LOVE Kate’s recipes! #daileynutrition #meatlessmonday
Deadline Extended for Pre-Orders!
(via Instagram 4/2/18)
@thedaileymethodnapa Deadline extended for pre-orders of these amazingly soft @dinoapparel robes with Dailey inspiration $110 (Core Member discount applies!), available in XS, S, M, & L. Message us ASAP to secure yours! #mothersdaygiftformyself#whatissoftisstrong
Black Sesame Soft Cream is Back!
(via Instagram 3/26/18)
@chefmiminashi We here ♂️ come see us!
#Repost @miminashisoftcream with @repostapp
・・・
❗️PSA: BLACK SESAME SOFT CREAM IS BACK AND IT’S 78 AND SUNNY❗️Pictured combo is THE BOMB: Black sesame with crispy chocolate pearls, hot fudge + maldon salt We also have nutella, vanilla and cucumber-yuzu-ginger sorbet (dairy-free & vegan!) so come hang in the sun with a treat
Tiki Night!
(via Instagram 3/18/18)
@chefmiminashi CAN YOU TOP this shirts on shirts beach look by @chefmiminashi? Dig out your best Hawaiian shirt or beach vacation gear and join us for TIKI NIGHT this Wednesday, March 21st. @andsal9will be serving up some of the finest cocktails in town, Hawaiian-Japanese style fare to pair along with warm vibes and a great time. Reservations recommended for a table guarantee, but walk-ins welcome. COME HANG! Door opens at 5:30
Miminashi on Wine Enthusiast List of 100 Best Restaurants
(via Instagram 6/28/17)
@chefmiminashi Wow, what an incredible list to be a part of! Huge tribute to the amazing work of @jessicapinzon and our entire team! Big congratulations to everyone else on the list! #we100bestrestos #miminashi #downtownnapax
Dave Cruz Takeover at Miminashi
(via Instagram 6/25/17)
@chefmiminashi Dave Cruz hostile take over on Tuesday!! We are almost full. Make your reservation now!!!!
Daily Cycle
(via Instagram 6/28/17)
@thedaileymethodnapa Have you tried Dailey Cycle yet? I’ve got a spanking new playlist & a FUN ride planned for tonight, but as always, I’ll make sure you’re successful no matter where you’re starting from! Meet me on the bikes at 5:45 PM! #daileycycle #napacycling #napafit #napafitness #thedaileymethod #teamtdmnapa #daileymethod
Free Community Class
(via Instagram 2/16/17)
@thedaileymethodnapa FREE Community Class THIS Saturday at 11:45 AM with Natalie! Don’t miss her joy-filled class that will leave you sore head to toe & smiling ear to ear! Space is limited, sign up link in profile! #yourcheeksmightbesoreafter #bothsets #smilingismyfavorite #teamtdmnapa #shesready #luckyyou
Vin d’Orange Launch
(via Instagram 1/26/17)
@chefmiminashi @poewines ・・・
Join us next Tuesday the 31st as we take over Miminashi for a vin d’orange extravaganza!! We’ll be making cocktails and cooking up miso glaze, and caramel for soft serve with our yummy d’orange vermouth.
Small Business Saturday
(via Instagram 11/26/16)
@thedaileymethodnapa It’s Small Business Saturday! Get $25 account credit when you refer a friend! Send your friend this link: http://bit.ly/1jlW8a1 & then have them tell us you’re their Barre Buddy! #shopsmall #doitdailey #burnmerryandbright
Pumpkin Dinner at the Commissary
(via Instagram 11/4/16)
@chefmiminashi #Repost @thecommissarysf | Pumpkins aren’t just for carving! In this Nov. 7 kickoff to our new, monthly Open Kitchen series, four top chefs will incorporate versions of this seasonal ingredient in a four-course prix fixe menu. Think dense, blue-green marina di chioggias, tender buttercups, and sweet kabochas in carefully crafted dishes from The Commissary’s new Executive Chef, Rogelio Garcia (most recently executive chef of Angele); Curtis De Fede, chef-owner of Miminashi in Napa; Andrew Wiseheart, chef-owner of Contigo and Chicon in Austin, TX; and Rodney Wages, who recently left Atelier Crenn to become chef/owner of R.T.B. Fillmore. Dinner is $85 per person, $120 with wine pairing, and can be reserved through OpenTable!
Back to Balance
(via Instagram 9/22/16)
@thedaileymethodnapa Our “Back to Balance” Goal Cards are FINALLY here! Fill yours out today & if you need to reset your class goal for the rest of the challenge, you can! #betterlatethannever #balance #flexibility #strength #backtoyou #livingadaileylife
Soft Cream Window is Open!
(via Instagram 9/1/16)
@chefmiminashi Our Soft Cream takeout window is officially open! Come visit us street side Monday-Friday from 12pm-close and Saturday & Sunday from 4pm-close! #miminashi #softcream #downtownnapa @miminashisoftcream
Summer of Riesling at Miminashi
(via Instagram 8/16/16)
@chefmiminashi Wednesday August 17th, come celebrate the Summer of Riesling with Miminashi! That night we’ll be offering a special $75 four-course menu paired with awesome German Rieslings selected by @jessicapinzon in addition to our regular menu. See you there! #Miminashi #summerofriesling #downtownnapa
Celebrate National Friendship Day!
(via Instagram 8/7/16)
@thedaileymethodnapa Guess we should celebrate #nationalfriendshipday! Bring a friend to the 4 PM class for FREE today! #itsbettertogether #livingadaileylife
Miminashi earns Three Stars from the San Fransisco Chronicle!
(via InsideScoop 7/11/16)
“Welcome to Curtis Di Fede’s restaurant, Miminashi. Nearly 3 years after leaving his position as chef partner of the southern Italian inspired Oenotri in downtown Napa, the versatile chef has turned his Japanese passion into a brick-and-mortar reality. The restaurant’s design is stunning with a three-sided entrance paved with hundreds of wood carvings that represent Mount Fuji and an interior that features poplar wood ceilings that represent interlocking pagodas. The main part of the menu is dominated by yakitori, with just about every part of the chicken being skewered and grilled. Di Fede also offers other cuts such as beef tongue, either the tip or the base. The extensive menu also includes ramen, fried rice with different daily changing toppings, gyoza, a super delicate version of fried chicken wings and for dessert, soft cream in various flavors with myriad toppings.Miminashi has it all: a well-conceived wine list, excellent sake and well-balanced cocktails. It’s destined to become the new hotspot in downtown Napa.” – San Fransisco Chronicle Restaurant Reviewer Michael Bauer
Miminashi Open for Lunch
(via Instagram 7/8/16)
@chefmiminashi Get your midday Miminashi fix with our newly added lunch service! Check out the menu online at miminashi.com #miminashi #napalunch #downtownnapa
July Challenge Prize!
(via Instagram 7/7/16)
@thedaileymethodnapa Our July Challenge prize! AND there’s more good news! For every 5 people who take 10 classes in July, we’ll give away 1 mantra bracelet! More challengers means more winners, so round up your barre buddies together and let’s go for it!!! #burnbrightdailey #mantra #summerchallenge #itsbettertogether #tdmstrongallsummerlong #livingadaileylife
Get There!
(via Instagram 5/13/16)
@thedaileymethodnapa Alright bosses – 4 days left this week. Do you have your plan for getting your 4 classes in? Don’t forget… There’s a Dino hoodie up for grabs! #bossesdontcancel #beaboss #mynewmantra #livingadaileylife #burnbrightdailey #daileychallenge
Miminashi Now Open!
(via Instagram 5/7/16)
@chefmiminashi We are open! Join us for dinner tonight from 5pm – 10pm, after that, the bar is open until midnight with a limited menu. We’ll see you soon! #nowopen #napaizakaya #downtownnapa